Description
Vineyard
Planting year: 2007
Planting density: 5400 plants/ha (2.2m x 0.8m)
Training system: single Guyot
Soil
Flysch (alternating layers of sandstone, clay, and marl) with permanent grass cover,
providing the wine with unique structure and complexity
Winemaking
Hand-harvested exclusively
Direct pressing of whole clusters
Fermentation with selected yeasts
Malolactic fermentation not performed
Aging
Fermentation and maturation in barrels of various wood types to enhance the wine’s unique aromatic profile.







